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Kolacky are traditionally yeasted pastries that hold sweet jam or spread. Kolacky cookies are a variation of this with a tangy dough similar to rugelach, which are one of Molly’s favorite sweet treats.

Kolacky Cookies

Recipe courtesy of Molly Yeh

These are inspired by a muffin that Molly loved from a shop in Brooklyn when she lived there. Its cream cheese belly was the sweetest surprise.

Jumbo Blue Corn Blueberry Muffins

Recipe courtesy of Molly Yeh

Kimchi is sauerkraut’s hot Korean cousin and Molly’s on a mission to get it into the kitchen of every Midwesterner. It’s such a great addition to potato salad with the sour tang that cuts the richness of the dressing and it’s such a delicious way to add flavor in the dead of winter when veggies are hard to come by.

Kimchi Potato Salad

Recipe courtesy of Molly Yeh

Since there aren’t many Chinese restaurants close to Molly’s home, she came up with this recipe to satisfy her craving for the classic salty, saucy take-out noodles. She loves how they’re great at any temperature: whether they’re cold out of the fridge or warm and fresh. Be prepared to fight people for leftovers on this dish.

Veggie Pan-Fried Noodles

Recipe courtesy of Molly Yeh

Molly thinks it’s crucial to have warming foods like this mac and cheese during a hard work day! She likes using a combination of kimchi and Cheddar cheese because she loves the sharp richness mixed with the spicy brininess, plus it’s a one-pot wonder.

Kimchi Mac and Cheese

Recipe courtesy of Molly Yeh

Thanks to the internet, I was recently introduced to my new favorite artistic medium: vegetables! With bread dough as the chewy, salty, olive-oily canvas. I don't know who invented these pretty works of focaccia art, but I thank them.

Veggie Focaccia

Recipe courtesy of Molly Yeh

unknown

Veggie Supreme Pizza Bagels

Recipe courtesy of Molly Yeh

This Japanese-inspired hot cocoa uses kinako, a roasted soybean flour that is reminiscent of peanut butter, in combination with the chocolate to create something Molly describes as otherworldly. Give it a try, you won’t be sorry! Plus, you can use the soybean flour in cookie dough or smoothies, so don’t just buy it for this recipe…give it a whirl other places too.

Kinako Hot Chocolate

Recipe courtesy of Molly Yeh

Knoephla are chewy little German dumplings that are super popular in this region, as much of it was settled by German immigrants. Most commonly, knoephla are found in a creamy potato soup, but they also make a great addition to hotdish! This one builds on the German theme with mustard, sauerkraut (which cuts the richness of an otherwise very hearty dish), and a crunchy pretzel topping!

Knoephla Sausage Hotdish

Recipe courtesy of Molly Yeh

Kimchi and cheese is one of my favorite flavor combinations! The spicy brininess of the kimchi with the melty gooey cheese is so satisfying and goes great in a grilled cheese, mac and cheese, and of course, on tots.

Kim-Cheese Tots

Recipe courtesy of Molly Yeh

When I was growing up, whenever my family would order from our favorite Chinese restaurant, we'd order the same things: many orders of pot stickers and kung pao chicken, hold the peanuts (because my mom is allergic!). Even as a picky eater, I loved how saucy and flavorful the kung pao chicken was. Every single time we ordered it, my older sister would pick out a dried chile with her fingers, hold it in my face, and try to convince me to eat this "dehydrated carrot." I never fell for it!

Kung Pao Chicken

Recipe courtesy of Molly Yeh

unknown

Kitty Cookies

Recipe courtesy of Molly Yeh

These were some of my favorite cookies growing up — there were a bunch of amazing Italian bakeries outside of Chicago and I was always drawn to these cookies because of the sprinkles. But what really gets me is that soft layer of jam in the middle that makes the cookies a little bit chewy (and that splash of almond is irresistible as well).

Italian Bakery Cookies

Recipe courtesy of Molly Yeh

unknown

No-Knead Salami Bread

Recipe courtesy of Molly Yeh

Bløtkake is a celebratory Norwegian layer cake that's decorated with whipped cream and fresh berries. I first had it at a Syttende Mai (Norwegian Constitution Day) party and have also had it at my husband's family's Christmas parties. This recipe is based on his family's recipe and was transcribed from a scribbley old notecard.

Norwegian Cream Cake (Blotkake)

Recipe courtesy of Molly Yeh

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