Asian Coleslaw

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1/2 cup (120 grams) Japanese mayonnaise, such as Kewpie

1 lime, zested and juiced

2 tablespoons (30 grams) unseasoned rice vinegar

1 tablespoon (15 grams) soy sauce

2 teaspoons grated fresh ginger

2 teaspoons sesame oil

2 teaspoons honey

1 teaspoon sriracha

1/2 teaspoon kosher salt, plus more to taste

1 small red cabbage (about 1 1/4 pounds/567 grams), finely shredded

1 cup (70 grams) shredded carrots

1 small yellow bell pepper, thinly sliced

4 scallions, finely chopped

1 cup (24 grams) loosely packed fresh cilantro leaves, roughly chopped

3 tablespoons (20 grams) toasted sesame seeds, divided