According to Brooke Burke-Charvet, the tiramisu at Los Angeles' Bottega Louie is "the most beautiful, artistic, complicated, decadent tiramisu ever." This sweet-tooth-satisfying treat is layered with espresso-drizzled sponge cake and hefty smears of mascarpone cream, and it's finished with a decorative topping of cocoa powder. "You almost don't want to eat it, 'cause it's so pretty. But I'm going to," Brooke says.