Southern Favorites From Trisha Yearwood's Kitchen

Check out a few of the down-home dishes that Trisha Yearwood will be cooking up in the second season of her show, Food Network's Trisha's Southern Kitchen. Tune in on Saturdays at 11am/10c.

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Trisha's Thai Salad

Made with creamy avocado, crunchy fresh vegetables and refreshing lime juice, this Asian-inspired salad is bright, light and packed with flavor.

Get the Recipe: Ty's Thai Salad

Black Bean Lasagna

Loaded with decadent cheeses and black beans, this Italian--and-Mexican inspired recipe is a favorite of Trisha's husband, Garth Brooks.

Get the Recipe: Black Bean Lasagna

Baby Lima Beans

Tossed with a bit of silky butter, these teeny beans are a go-to side dish to any meaty main dish.

Get the Recipe: Baby Lima Beans (Butterbeans)

Asparagus Bundles

Dress up everyday asparagus with a wrapping of deliciously smoky, salty bacon.

Get the Recipe: Asparagus Bundles

Magic Lemon Meringue Pie

Filled with a rich lemon center and topped with toasted meringue, this Southern specialty is a party-ready dessert that will impress a crowd.

Get the Recipe: Magic Lemon Meringue Pie

Tortilla Breakfast Wrap

Chipotle Shrimp Taco with Avocado Salsa Verde

Slow Cooker Pot Roast

Red Velvet Sheet Cake with Classic Red Velvet Frosting

Green Beans with Mushroom and Shallots

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