The recruits take a field trip from NYC to Abma's Farm, where they'll meet their next Skill Drill.

The recruits are challenged to make a perfect rolled omelet after watching their chefs closely. "It seems easy, but there are a lot of potential pitfalls," says Chef Anne.

Chef Anne's onion and zucchini omelet is perfectly rolled and served with a salad of fresh produce from the farm.

Chef Robert's team takes diligent notes as he demos the perfect omelet. He explains that it should be "a little golden in color, but not burnt in any way. There's nothing worse than a brown omelet."