There’s no denying that hosting Thanksgiving dinner is a big undertaking. You’ve got to plan appetizers and cocktails to keep your guests entertained while the turkey cooks. There’s a kaleidoscope of sides to contend with — and who could forget all those showstopping pies and desserts at the end of the night? Thankfully, serving up a feast doesn’t have to be a hassle. Whether you’re planning a smaller gathering or simply need to find a few shortcuts to make the day easier, these recipes can help—starting with this clever hack. Cut back on cleanup by preparing a complete holiday dinner on two sheet pans. This recipe is perfect when you’re not expecting a crowd but still want to serve up a variety of dishes. Added bonus: this cooking method has dinner on the table in a fraction of the time, too.

This loaded salad contains a bounty of fall flavors and textures, including earthy pecans, crisp sweet apples, sharp Cheddar cheese, chewy dried cranberries and everyone's favorite topping: crispy fried onions.

Blood orange, thyme and ginger beer make this mocktail a light, bright, refreshing way to begin or end the big Thanksgiving meal. If you've never tried it, ginger beer is a spicier, more intensely flavored alternative to ginger ale, and is also delicious on its own.

Want to get a turkey breast on the table in less than an hour, without heating up the house? Cook it in an air fryer. Guaranteed golden, crispy skin and no brining required.