Learn About Lunar New Year

The Importance of Chinese New Year Food Traditions

Even the number of dishes on the table matters for this holiday.

What Lunar New Year Means to a Chinatown Restaurant Owner

Wilson Tang explains why supporting Chinese restaurants is so important this year.

Recipes to Celebrate the Lunar New Year

Foo Keen Haang Yuan (Black Rice Cake Balls)

Seafood Bird’s Nest

Tea Eggs

Chinese-Style Crispy Fried Flounder

Abalone and Shiitake Mushrooms in Brown Gravy with Bok Choy

Buddha's Delight

Soy-Butter Scallop Wontons

Kuy Teav

Lunar New Year Almond Cookies

Gambler’s Lucky Day Dumplings

Steamed Fish with Seasoned Soy Sauce and Scallion

Stir-Fried Rice Cakes with XO Sauce

Mock Duck

Crispy Stuffed Lotus Root with Pork

Fa Gao

Hong Dou Tang

Ba Bao Fan

Tangyuan with Peanut Filling

Taiwanese Pineapple Cakes

Law Bak Go

No Recipe Recipe: Simple Egg Drop Soup

Traditional Mandarin Fried Rice

Szechwan-Marinated Flat Iron Steak

Sesame Chestnut Mountain Cupcakes (Chestnut Caramel Cake with Black Sesame Cream and Chestnut Cream Frosting with Black and White Sesame Chopsticks)

Fortune Cookies

Mananatini

Roast Duck

Crab Dumplings - Slimmed

Asian Egg Drop Soup

Sauteed Green Beans with Soy, Shallots, Ginger, Garlic and Chile

Chinese Spareribs with Teriyaki Glaze

Lychee Nuts and Pineapple Chunks with Mango Sorbet

Soy Spiced Roast Chicken

Whole Duck

New Year Shrimp

Duck Fried Rice with Napa Cabbage

Whole Steamed Fish

Whole Crispy Brook Trout with Mango-Pineapple Sauce Spicy Chinese Long Beans

Vegetarian Pot Stickers

Twice Cooked Duck

Szechuan Beef

Stir-Fried Clams and Vegetables in Black Bean Sauce

Spicy Chinese Long Beans

Scallops on the Half Shell with Wasabi Lime Vinaigrette

Phoenix Tail Prawn

Pan Fried Garlic, Chive and Shrimp Buns

Orange Grand Marnier Sauce for Nian Gao

Lobster Imperial

Janette's Peanut Brittle Pork Satay with Peanut Sauce

Garlic Lamb and Vegetable Spring Rolls

Fried Wild Mushroom Mini Buns

Fortune Filled Cigar Cookies

Fire Roasted Beef Tenderloin with Madeira Mustard Sauce and Wasabi Mashed Potatoes

Egg Rolls