On the Blogs: Trendy Comfort Food, Child Prodigies and Mashed Potato Machine

Baobby Flay standing with his hands folded while wearing a dark blue suit, purple button down shirt and a purple tie

Photo by: Peter Thron

Peter Thron

Eater: Food meets comedy as Bobby Flay guest stars in Portlandia: The Brunch Special this Friday.

NY Post: American comfort food is getting trendier and often more expensive. How do you feel about its glamorous makeover?

The Guardian: Culinary child prodigies are serving up inventive, sophisticated food. It's no gimmick.

Huffington Post: Yes, there is such a thing as a 7-Eleven mashed potato machine. It has, however, yet to reach the U.S.

Typewich: Need to break up your monotonous sandwich routine? Typewich.com presents a new combo idea each time you refresh the page.

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Next Up

Comfort Food Mash-Ups, Remixed: Meatloaf + Lasagna

For this week’s mash-ups, we married two hearty one-dish dinners: meatloaf and lasagna. We’re convinced that these family favorites are even better together.

Comfort Food Mash-Ups, Remixed: Caesar Salad + Pizza

Surfing the wave of mash-up mania that’s brought the world the Cronut™ and ramen burger, we decided to beat winter by partnering with our brilliant culinary team in Food Network Kitchen to come up with THE most comforting comfort food.

Comfort Food Mash-Ups, Remixed: Cheesecake + Carrot Cake

This week’s mash-ups feature a marriage of two classic, comforting cakes.

Comfort Food Mash-Ups, Remixed: Birthday Cake + Doughnuts

For this week’s remixed mash-up finale, we bring you two spectacular desserts that marry doughnuts not with croissants, but with a treat that’s even more festive: colorful confetti birthday cake.

Win a Potato Masher!

Win a spudski mashed potato masher by telling us about your favorite mashed potato mix-in.

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