On the Blogs: Trendy Comfort Food, Child Prodigies and Mashed Potato Machine
By:
Lauren Miyashiro
Peter Thron
Eater: Food meets comedy as Bobby Flay guest stars in Portlandia: The Brunch Special this Friday.
NY Post: American comfort food is getting trendier and often more expensive. How do you feel about its glamorous makeover?
The Guardian: Culinary child prodigies are serving up inventive, sophisticated food. It's no gimmick.
Huffington Post: Yes, there is such a thing as a 7-Eleven mashed potato machine. It has, however, yet to reach the U.S.
Typewich: Need to break up your monotonous sandwich routine? Typewich.com presents a new combo idea each time you refresh the page.
Next Up
On the Blogs: Ted Allen, Julia Child and Girl Scout Candy Bars
This week's food news, from around the web.
Comfort Food Mash-Ups, Remixed: Meatloaf + Lasagna
For this week’s mash-ups, we married two hearty one-dish dinners: meatloaf and lasagna. We’re convinced that these family favorites are even better together.
Comfort Food Mash-Ups, Remixed: Cheesecake + Carrot Cake
This week’s mash-ups feature a marriage of two classic, comforting cakes.
Comfort Food Mash-Ups, Remixed: Caesar Salad + Pizza
Surfing the wave of mash-up mania that’s brought the world the Cronut™ and ramen burger, we decided to beat winter by partnering with our brilliant culinary team in Food Network Kitchen to come up with THE most comforting comfort food.
Comfort Food Mash-Ups, Remixed: Birthday Cake + Doughnuts
For this week’s remixed mash-up finale, we bring you two spectacular desserts that marry doughnuts not with croissants, but with a treat that’s even more festive: colorful confetti birthday cake.
Win a Potato Masher!
Win a spudski mashed potato masher by telling us about your favorite mashed potato mix-in.
