Know When to Salt
Timing is everything when you are salting vegetables. To get crisp, browned veggies like the mushrooms in Food Network Magazine's Skillet Chicken and Ravioli (pictured above), salt them at the end of cooking — after they've browned. To get soft, saucy vegetables like caramelized onions, add salt early on: It draws out moisture, which helps break them down.
Everything to Know About Kohlrabi
It’s magical in slaws and salads — but you can roast it too.
What Is Pickling Salt?
Do you really need to buy it to make pickles?
What Is Kosher Salt?
We go deep into the mine for answers to all your kosher salt questions and more.
What Is Indian Black Salt?
The tangy, savory and umami-rich mineral that makes countless South Asian dishes so irresistibly delicious.
What to Know About Vegetarian Diets
Skipping meat? Learn about the different types of vegetarians and which food combinations will ensure you're eating a well-balanced diet.
Everything to Know About Prime Rib
What cut to buy, every way to cook it, how to slice it - and more.
What to Know About Café Touba
According to Senegal-raised chef Pierre Thiam, it’s holy coffee.
Things Every Garlic Lover Should Know
You’ve already fallen for garlic’s intense flavor, now find out just how versatile those small, fragrant cloves can be with this guide to prepping and cooking with garlic.
Everything You Need to Know About Squash
The Kitchen crew gives us shopping, prep and recipe tips for their favorite fall squash.
7 Things You Didn't Know About Beekeeping
Some keepers can even speak "bee."