Rethink Your Spices
From:
Food Network Magazine
Spices like cinnamon, allspice and nutmeg have been used for centuries in Mediterranean, Middle Eastern and Latin American cooking to bring out rich, meaty flavors in savory dishes. Try adding a pinch or two of your favorite baking spice to a rub for meat, or drop a cinnamon stick into simmering tomato sauce. Just remember: A little goes a long way.
Next Up
Za'atar — The Next Best Thing You Never Ate
Try Za'atar, a Middle Eastern spice blend made of woody herbs (usually thyme and oregano, but traditionally hyssop), sumac and sesame seeds.
All of the 2019 Pumpkin Spice Lattes, Ranked
Did your favorite make the cut?!
This Superfood Is Off-Limits for Meghan Markle
So goodbye to Engagement Roast Chicken nights.
Things Every Garlic Lover Should Know
You’ve already fallen for garlic’s intense flavor, now find out just how versatile those small, fragrant cloves can be with this guide to prepping and cooking with garlic.
How to Crush, Slice and Mince Garlic: A Step-by-Step Guide
Follow this quick step-by-step guide and learn how to prepare garlic, a popular flavor base for countless recipes.
Peel Garlic in a Flash
Hot tips from Food Network Kitchens' Katherine Alford: Smashing whole garlic cloves is the best way to peel them.
How to Make Basil Salt
If you need to use up all of that basil from the garden, make basil-flavored salt. Serve it with fresh tomatoes and mozzarella at a cookout, or package it to give to the neighbors.
Chef Seamus Mullen shares this tasty and healthy recipe from his book, Hero Food.
Chef Seamus Mullen shares this tasty and healthy recipe from his book, Hero Food.
How to Make a Bouquet Garni: A Step-by-Step Guide
Follow our guide to making a flavorful bouquet garni, then watch our how-to video.
How to Wash and Chop Herbs: A Step-by-Step Guide
Flip through this guide on how to wash and chop leafy green herbs that will give your recipes a kick, then watch our how-to video.
