Eggnog Monte Cristos — Most Popular Pin of the Week

Put leftover eggnog to good use in this savory-sweet sandwich recipe, featured in Food Network Magazine.
-100901_0158.tif

-100901_0158.tif

Where there's a holiday party there's almost certainly eggnog, and we can be sure that with just a week until Christmas, seasonal soirees are in full swing. This week's Most Popular Pin of the Week puts that sweet, creamy drink to good use — beyond sipping, of course. Since eggnog has a custardlike texture, it's used as the dipping liquid to gently moisten the turkey-ham-cheese sandwiches before they're cooked. The indulgent flavor of the eggnog delivers a savory-sweet richness, which pairs well with tart cranberry sauce on the side.

For more hearty recipes, check out Food Network's Let's Cook Comfort Food board on Pinterest.

Get the Recipe: Eggnog Monte Cristos from Food Network Magazine

Next Up

Cheesecake Pancakes — Most Popular Pin of the Week

Food Network Magazine has created exact copies of the dishes, like this week's Most Popular Pin of the Week: Cheesecake Pancakes.

Cheesecake Flan — Most Popular Pin of the Week

Celebrate the ultimate in dessert mash-ups: a combination of creamy cheesecake and a rich caramel-laced flan.

Brownie Tart — Most Popular Pin of the Week

No matter your feelings about Valentine's Day, you'll want to cozy up to this chocolatey dessert come February 14.

Easy Calzones — Most Popular Pin of the Week

Follow Ree's lead and save time in the kitchen by opting for store-bought frozen dinner rolls for the calzone pastry.

Chicken Tostadas — Most Popular Pin of the Week

It's no wonder this recipe for tostadas was pinned more than any other this week. This dinner's easy to make and full of your favorite Mexican flavors.

Tuna Melt — Most Popular Pin of the Week

Creamy, warming and oh so cheesy, this week's Most Popular Pin of the Week is a tried-and-true comfort food.

Veggie Lasagna — Most Popular Pin of the Week

This vegetarian main dish is packed with vegetables (butternut squash and spinach) and gets creamy goodness from part-skim mozzarella and low-fat milk.

On TV