Recipe courtesy of Claire Robinson
Recipe courtesy of Claire Robinson
Watch how to make this recipe.
Apple and Almond Toast
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- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 302
- Total Fat
- 24 g
- Saturated Fat
- 10 g
- Carbohydrates
- 19 g
- Dietary Fiber
- 2 g
- Sugar
- 13 g
- Protein
- 5 g
- Cholesterol
- 51 mg
- Sodium
- 109 mg
- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 302
- Total Fat
- 24 g
- Saturated Fat
- 10 g
- Carbohydrates
- 19 g
- Dietary Fiber
- 2 g
- Sugar
- 13 g
- Protein
- 5 g
- Cholesterol
- 51 mg
- Sodium
- 109 mg
Ingredients
Salty Almond Sauce:
Toast:
Directions
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11m
Easy
CLASS
- For the salty almond sauce: In a small saucepan over moderate heat, add the almond butter, cream and sugar. Whisk until the sugar is dissolved and all ingredients are combined and cook until slightly thickened, 3 to 4 minutes. Sauce will continue to thicken as it cools. Serve immediately for warm sauce or store in an airtight container in the refrigerator. Makes 1 1/2 cups.
- For the toast: Melt the butter in a medium-high skillet over medium heat. Add the apple slices, lemon juice, salt and pumpkin pie spice. Toss until the apples until heated through and are slightly soft, about 3 minutes.
- Toast the bread as desired.
- To plate, place toast on a plate and top with warm apples. Drizzle salty almond sauce on the toasted bread and finish with a sprinkle of toasted chopped almonds and raisins.
Cook’s Note
BYOC ("be-your-own-chef" notes): Use your favorite bread and fruit here! Brioche with banana, challah with berries, whole grain and peach, sourdough with strawberries, you name it – "be your own chef" and make it your own!
