Apple and Almond Toast

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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 2 servings
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Salty Almond Sauce:

2 cups heavy cream

1 cup dark brown sugar 

1 cup almond butter  

1/2 teaspoon kosher salt, or to taste 


2 tablespoons butter

1 Braeburn apple, peeled, cored and sliced thin  

Juice of 1 small lemon (or half of a really juicy one) 

Pinch kosher salt 

Pinch pumpkin pie spice 

2 slices cinnamon raisin bread  

1 to 2 teaspoons coarsely chopped salted roasted almonds  

1 to 2 teaspoons raisins 


  1. For the salty almond sauce: In a small saucepan over moderate heat, add the almond butter, cream and sugar. Whisk until the sugar is dissolved and all ingredients are combined and cook until slightly thickened, 3 to 4 minutes. Sauce will continue to thicken as it cools. Serve immediately for warm sauce or store in an airtight container in the refrigerator. Makes 1 1/2 cups.
  2. For the toast: Melt the butter in a medium-high skillet over medium heat. Add the apple slices, lemon juice, salt and pumpkin pie spice. Toss until the apples until heated through and are slightly soft, about 3 minutes.  
  3. Toast the bread as desired. 
  4. To plate, place toast on a plate and top with warm apples. Drizzle salty almond sauce on the toasted bread and finish with a sprinkle of toasted chopped almonds and raisins.  

Cook’s Note

BYOC ("be-your-own-chef" notes): Use your favorite bread and fruit here! Brioche with banana, challah with berries, whole grain and peach, sourdough with strawberries, you name it – "be your own chef" and make it your own!

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