Bulgogi - Korean BBQ

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1/4 cup soy sauce

1/4 cup sugar

1 teaspoon toasted sesame seeds

Freshly ground black pepper

2 cloves garlic, finely chopped

2 scallions, white part only, finely chopped

1 1/2 pounds shell or New York strip steak, hanger or skirt steak also work well

2 tablespoons gochujang, Korean fermented chili paste (optional)

2 tablespoons sweet miso, preferably Saikyo miso (substitute white miso mixed with 2 teaspoon sugar)

4 tablespoons vegetable oil

1 small head red leaf lettuce, leaves separated and washed

3 cups cooked short grain sushi rice