Dirty Chai Dessert Hummus

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 4 to 6 servings
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One 15.5-ounce can chickpeas

1/4 cup cashew butter

1/4 cup maple syrup

1/8 cup almond milk

2 tablespoons rolled oats

2 teaspoons espresso powder

2 teaspoons vanilla extract

1 teaspoon ground cinnamon, plus more for garnish

1/4 teaspoon ground cardamom, plus more for garnish

1/4 teaspoon ground clove

1/4 teaspoon ground nutmeg

Plain yogurt, for serving, optional

Kosher salt

Cinnamon stick, for serving, optional

Graham crackers, cinnamon pita chips or apple slices, for serving


  1. Drain the chickpeas in a strainer over a bowl, reserving the chickpea liquid for another use if desired. Rinse the chickpeas and add to a food processor. Add the cashew butter, maple syrup, almond milk, oats, espresso powder, vanilla, cinnamon, cardamom, clove and nutmeg. Puree until smooth, about 1 minute.
  2. The hummus can be served room at temperature immediately or chilled. To serve, transfer the hummus to a large mug, top with a dollop of yogurt, if using, a sprinkle of cinnamon, cardamom and salt. Garnish with a cinnamon stick, if using, to resemble a latte. Serve with graham crackers, cinnamon pita chips or apple slices.
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