Dirty Chai Dessert Hummus

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 4 to 6 servings
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Ingredients

One 15.5-ounce can chickpeas

1/4 cup cashew butter

1/4 cup maple syrup

1/8 cup almond milk

2 tablespoons rolled oats

2 teaspoons espresso powder

2 teaspoons vanilla extract

1 teaspoon ground cinnamon, plus more for garnish

1/4 teaspoon ground cardamom, plus more for garnish

1/4 teaspoon ground clove

1/4 teaspoon ground nutmeg

Plain yogurt, for serving, optional

Kosher salt

Cinnamon stick, for serving, optional

Graham crackers, cinnamon pita chips or apple slices, for serving

Directions

  1. Drain the chickpeas in a strainer over a bowl, reserving the chickpea liquid for another use if desired. Rinse the chickpeas and add to a food processor. Add the cashew butter, maple syrup, almond milk, oats, espresso powder, vanilla, cinnamon, cardamom, clove and nutmeg. Puree until smooth, about 1 minute.
  2. The hummus can be served room at temperature immediately or chilled. To serve, transfer the hummus to a large mug, top with a dollop of yogurt, if using, a sprinkle of cinnamon, cardamom and salt. Garnish with a cinnamon stick, if using, to resemble a latte. Serve with graham crackers, cinnamon pita chips or apple slices.
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