Korean-Inspired Burgers

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Marinade:

One 3-inch piece fresh ginger, peeled and finely grated

4 cloves garlic, chopped to a paste

1 1/2 cups soy sauce

1/4 cup thinly sliced green onions

2 tablespoons canola oil

1 tablespoon toasted sesame oil

Burgers:

1 1/2 pounds ground pork

2 tablespoons canola oil, plus more for brushing

Kosher salt and freshly ground black pepper

4 brioche buns, split

Fresh cilantro leaves, for serving

Asian Cabbage Slaw:

1/2 head red cabbage, thinly sliced

1/2 head Napa cabbage, thinly sliced

1/2 large carrot, finely grated

1/2 cup thinly sliced green onions

1/4 cup chopped cilantro leaves

1 tablespoon black sesame seeds

1 tablespoon white sesame seeds

1/4 cup reserved marinade

Kosher salt and freshly ground black pepper

Gochujang "Ketchup":

1 tablespoon gochujang

1 tablespoon orange juice

1 tablespoon honey