Pico do Gallo

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 4 servings
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Ingredients

2 large vine-ripe tomatoes, chopped

2 serrano chiles, finely chopped (seeded if you prefer mild heat) 

1 clove garlic, finely grated 

1/4 medium white onion, chopped 

1/3 cup cilantro leaves and tender stems, finely chopped 

3 tablespoons fresh lime juice, plus more if needed

Kosher salt

Directions

  1. Gently stir the tomatoes, chiles, garlic, onions, cilantro and lime juice in a medium bowl until completely combined. Taste and season with 1 1/4 teaspoons salt and more lime juice if needed. Let the pico sit uncovered to let the flavors meld, about 10 minutes.
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