Pico de Gallo

Name: Pico de Gallo
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Cuisine: mexican
Ingredients: 2 large vine-ripe tomatoes, chopped; 2 serrano chiles, finely chopped (seeded if you prefer mild heat); 1 clove garlic, finely grated; 1/4 medium white onion, chopped; 1/3 cup cilantro leaves and tender stems, finely chopped; 3 tablespoons fresh lime juice, plus more if needed; Kosher salt

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Level: Easy

Total: 15 min
Active: 15 min

Yield: 4 servings

Level: Easy

Total: 15 min
Active: 15 min

Yield: 4 servings

Ingredients

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2 large vine-ripe tomatoes, chopped

2 serrano chiles, finely chopped (seeded if you prefer mild heat)

1 clove garlic, finely grated

1/4 medium white onion, chopped

1/3 cup cilantro leaves and tender stems, finely chopped

3 tablespoons fresh lime juice, plus more if needed

Kosher salt

Directions

Gently stir the tomatoes, chiles, garlic, onions, cilantro and lime juice in a medium bowl until completely combined. Taste and season with 1 1/4 teaspoons salt and more lime juice if needed. Let the pico sit uncovered to let the flavors meld, about 10 minutes.