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Showing 181 - 195 of 196

"The best thing about a stir-fry is that you can substitute the vegetables you like most."

Beef Stir-Fry

Recipe courtesy of Trisha Yearwood

This versatile smoky-sweet salad is for anyone tired of a big bowl of greens. We’ve tossed your favorite vegetables with paprika and maple syrup before roasting them until caramelized. Drizzled with a tangy Dijon-orange vinaigrette, the bowl is topped with tangy goat cheese and crunchy pecans—though any nuts or vegan cheese options work. If want even to make it even heartier, toss in some grains like farro or quinoa.

Roasted Vegetable Salad Bowl

Recipe courtesy of Food Network Kitchen

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Caesar Chicken Wrap

Recipe courtesy of The Big Wrap

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Crispy Roasted Kale

Recipe courtesy of Ina Garten

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Chia Seed Oatmeal

Recipe courtesy of Ben Pollinger

Though this Sichuan dish is traditionally made with ground pork, the real stars are the spicy bean paste, soft tofu and, of course, Sichuan peppercorns, which have a citrus flavor and a signature numbing effect. So switching out the meat for mushrooms is easy and delicious. Our version (which also happens to be vegan), calls for dried shiitakes so you can use the mushroom soaking liquid as stock. If you can't find dried, use fresh shiitakes or creminis and your favorite vegetable stock (or even water). Enjoy this quick meal over white rice to soak up all the tingling sauce.

Mushroom Mapo Tofu

Recipe courtesy of Food Network Kitchen

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Cheese Tortellini in Light Broth

Recipe courtesy of Giada De Laurentiis

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Rise and Shine Juice

Recipe courtesy of Giada De Laurentiis

unknown

Lentil and Rice Salad

Recipe courtesy of Giada De Laurentiis

unknown

Broiled Tilapia with Mustard-Chive Sauce

Recipe courtesy of Giada De Laurentiis

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Roasted Halibut with Grapefruit Fennel Salsa

Recipe courtesy of Giada De Laurentiis

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Open Faced PLT

Recipe courtesy of Giada De Laurentiis

unknown

Goji Berry Trail Mix

Recipe courtesy of Giada De Laurentiis

Spicy Rosemary Nuts

Recipe courtesy of Giada De Laurentiis

unknown

Salmon with Lemon, Capers, and Rosemary

Recipe courtesy of Giada De Laurentiis

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