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Showing 166 - 180 of 196

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Hummus and Grilled Vegetable Wrap

Recipe courtesy of Ellie Krieger

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Herbed Toasted Pita Salad

Recipe courtesy of Ellie Krieger

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Garlic Potato Chips

Recipe courtesy of Ellie Krieger

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Flounder and Vegetable Parcels

Recipe courtesy of Ellie Krieger

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Fettuccine with Walnuts and Parsley

Recipe courtesy of Ellie Krieger

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Energy Bars

Recipe courtesy of Ellie Krieger

unknown

Chicken Tostadas

Recipe courtesy of Marcela Valladolid

Dandelion Green Salad

Recipe courtesy of Tyler Florence

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Edamame with Dill Salt and Pea Shoots

Recipe courtesy of Amy Thielen

Fermented Dills

Recipe courtesy of Amy Thielen

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Grilled Shrimp in Lettuce Leaves with Serrano-Mint Sauce

Recipe courtesy of Bobby Flay

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Oatmeal Peanut Butter Energy Bars

Recipe courtesy of Dana Angelo White, M.S., R.D., A.T.C.

unknown

Smokey Salmon Lettuce Wraps

Recipe courtesy of Hungry Girl

These spring rolls are a great way to clean out your vegetable drawer without turning on the stove. It only takes a few minutes to make this refreshing and healthy meal that will satisfy your hunger but won't weigh you down. Miso has such a strong flavor that pairs beautifully with fish, especially salmon. A little bit of miso goes a long way though, so save leftover miso paste other uses like salad dressing.

Salmon Spring Rolls with Sesame Miso Sauce

Recipe courtesy of Min Kwon, M.S., R.D.

While oats are often the first choice for a healthy breakfast, utilizing other whole grains like couscous, millet, amaranth, farro and quinoa keep mornings from becoming mundane. Make a batch of couscous the night before, so that come morning, all you have to do is add toppings like fruits, nuts, coconut and flax seed for a 5-minute healthy breakfast.

Strawberry Couscous Breakfast Bowl

Recipe courtesy of Min Kwon, M.S., R.D.

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