Potatoes + Lemon = Delicious!
Recipe Spotlight: Roast Potatoes With Lemon.
By:
Leah Brickley
We love this combo in the Food Network test kitchen. The extra squeeze of citrus is an easy way to brighten up potato salad, a baked potato or simple roasted potatoes like Roast Fingerlings With Lemon.
Preheat the oven to 400 degrees F and position a rack in the top third of the oven.
Line a baking sheet with parchment paper. Place the potatoes and lemons on the sheet, drizzle with the oil and sprinkle with salt and pepper. Roast until tender and browned, about 1 hour, stirring the potatoes once or twice during cooking. Sprinkle with the garlic and roast 5 more minutes.
Next Up
50 Stuffed Potatoes
Serve these spuds from Food Network Magazine as the main dish: They're loaded with tasty toppings.
Potatoes 5 Ways
There’s no need to shy away from potatoes. They’re high in fiber, protein, iron and even vitamin C – and pretty darn tasty too! Since they’re so easy to work with, we could probably give you 50 healthy recipes – let’s start with 5 of our favorite ways to enjoy them.
The Truth About Potatoes
Potatoes have gotten a bad rap. But they're an important part of a healthy diet; here's why.
Market Watch: Fingerling Potatoes
Fingerling potatoes are in season; find out what to cook with them.
Market Watch: Purple Potatoes
Potatoes already? Spuds may seem like a fall goodie, but young varieties have started showing up at markets now. This early maturing variety (named “Caribe”) is a real summer treat -- their bright purple skin always makes me smile.
An Ode to Mashed Potatoes
Melissa d’Arabian professes her love for a holiday classic: mashed potatoes. She's sharing her secrets to ensuring mashed potato perfection every time and recipe ideas to try.
Reinvented: Baked Potatoes 5 Ways
A baked potato is a Food Network essential for dinner. We got creative by using leftovers in our kitchen refrigerator, and the final products were all relatively healthy, delicious and filling.
Why You Should Be Eating Potatoes
These healthy potato recipes are perfect for St. Paddy's Day — and every other day, too.
Smashed Fingerling Potatoes With Garlic and Parmesan
Try a new, colorful take on smashed potatoes: used purple, red and gold fingerlings instead of the usual spuds.
