Potatoes + Lemon = Delicious!
Recipe Spotlight: Roast Potatoes With Lemon.
By:
Leah Brickley

We love this combo in the Food Network test kitchen. The extra squeeze of citrus is an easy way to brighten up potato salad, a baked potato or simple roasted potatoes like Roast Fingerlings With Lemon.
Preheat the oven to 400 degrees F and position a rack in the top third of the oven.
Line a baking sheet with parchment paper. Place the potatoes and lemons on the sheet, drizzle with the oil and sprinkle with salt and pepper. Roast until tender and browned, about 1 hour, stirring the potatoes once or twice during cooking. Sprinkle with the garlic and roast 5 more minutes.
Next Up
How to Store Potatoes
Plus, can you eat sprouted potatoes?
Is It OK to Eat Sprouted Potatoes?
Here’s how to handle potatoes with "eyes."
Mix-and-Match Potato Hash
Pick your favorite ingredients and create a new dish.
How to Bake a Potato
One potato, two potato—you’ll be making more when you use all the tips here for fluffy baked potatoes with crispy skin.
Are Sweet Potatoes Really Healthier Than White Potatoes?
Nutrition facts suggest sweet potatoes and white potatoes might not be so different after all.
Can You Peel Potatoes Ahead of Time?
This hack will save you so much time.
What Is a Knish? A Deep Dive Into a Slice of Jewish History
European immigrants would place a knish in each pocket to keep their hands warm through harsh winter mornings. Read on to learn the full story behind this historical food.
How to Boil Potatoes
Right this way for pristine boiled potatoes ready for potato salad, mashed potatoes and side dishes galore.
Mix-and-Match Mashed Potatoes
Give the essential side dish a new spin with this step-by-step guide from Food Network Magazine.
How to Thicken Soups, Sauces, Chili and Other Foods
Learn the sneaky tips and techniques to thicken whatever you're cooking.