Rosa Graziano, 38 (Los Angeles), is a first-generation Italian-American who grew up in her family’s deli and catering business in New Jersey and learned to cook at her Neapolitan mother’s side. She eventually moved to Los Angeles and noticed a void in Southern Italian cuisine, so she decided to bring a taste of her mother’s dishes to the West Coast with her own food truck, which she operated for several years. From arancini to zeppoles, Rosa is ready to share her love of Southern Italian food and culture with kitchens across the country.