Emily is an experienced travel, food and beverage writer, often writing about the intersection of delicious bites, sips and travel adventures. Bylines in Fodors Travel, SevenFifty Daily, Liquor.com, Travel + Leisure, Conde Nast Traveler, Vinepair, Wine Enthusiast, Martha Stewart, Bar + Restaurant News, Edible East End and more. She has a Master's Degree in English Literature from Hofstra University and a Bachelor's Degree in American Literature from Stony Brook University. She currently holds WSET level II in wine and spirits; and is on to WSET level III in wine.
