Emily Lee

Emily Lee is a Brooklyn-based food writer and the Editorial Web Producer at FoodNetwork.com. She believes that fresh bagels should never be toasted and that homemade Meyer lemon bars are completely acceptable for breakfast. When she isn't exploring New York City's dining scene, she's at home, most likely cooking tomato sauce. Emily dreams of one day owning a motorcycle and sidecar, just like the Two Fat Ladies.

Stories by Emily Lee