Emily Lee's Articles
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Our Best Sips for Cinco de Mayo
Margaritas or sangria — which will you be sipping?
5 Cantaloupe Pairings to Test Out Immediately
With its tender, pastel-orange flesh, this seasonal melon is the unsung hero of the produce section, offering the kind of versatility that many other fruits lack.
The Big Weekend Face-Off: Margaritas Vs. Mint Juleps
Which classic cocktail is going in your cup this weekend? Tell us in our poll!
Cream Cheese Frosting, 7 Different Ways
Learn how to make classic cream cheese frosting, then apply it to your favorite cake and cupcake recipes.
Here's How to Use Up Your Leftover Hard-Boiled Eggs
Use up your leftover hard-boiled eggs from Easter with these tasty, big-batch recipes.
5 Ideas for a Healthier Holiday Cookie Swap — Fall Fest
These sweets are surprisingly light but still plenty festive for a holiday cookie swap.
Our Most-Comforting Potato Recipes to Curl Up with This Weekend
Winter blues got you running low on healthy-eating stamina? Take a break with these comforting potato recipes from Food Network.
How to Eat Pizza Around the Clock
Whether you enjoy it fresh out of the brick oven or cold for breakfast the next morning, one thing’s for sure: Pizza is good any time of the day.
Brownie Cookies — 12 Days of Cookies
Food Network Kitchen's Brownie Cookies are the best of both worlds, thanks to their crunchy-chewy edges and moist, fudgy center.
Handmade Halloween Costumes for Serious Foodies
Trick-or-treaters with a serious love of food will appreciate these handmade Halloween costumes.
5 Spring Sides for a Healthier Easter Feast — Sensational Sides
Turn your Easter celebration into a healthy feast of fresh spring produce.
We’re All Obsessed with Pink Right Now: How to Cook (and Decorate) With It
The color pink is the latest trend taking over our tables and kitchens.
A Brownie for Every Mood
Whether you're rushing to assemble dessert for a dinner party or just sitting around at home with chocolate on your mind, you're guaranteed to find a brownie that suits your needs somewhere on our shortlist.
Puddings, Pops and Pies: 7 Desserts Best Served Cold — Summer Soiree
Cool off with these lightened-up sweets, from pudding and pops to parfaits and pies.
