Emily Lee's Articles
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5 Healthier Ways to Spruce Up Brussels Sprouts
Whether roasted, shredded or sauteed, Brussels sprouts add a flavorful yet healthy component to any fall feast.
Breakfast Polenta, Morning Couscous and Other New-School Porridge Recipes
Porridge, the frumpy-sounding breakfast dish favored by fairy tale characters and nursery rhyme creators, just got a sultry new makeover.
6 Celebratory Desserts for New Year's Eve
Ring in 2016 with these classic, individually-portioned desserts.
7 After-School Snacks That Won’t Spoil Dinner
Tide your family over until dinner's ready with these quick, nutritious, kid-friendly snacks from Food Network.
Green Is the New Black: 5 Must-Try Pestos
Enhance your favorite summer dishes with Food Network Kitchen's five easy takes on the classic pesto.
6 Ways to Never Get Bored of Brussels Sprouts — Fall Fest
Whether roasted, shredded or sauteed, Brussels sprouts add a flavorful yet healthy component to any fall feast.
6 No-Cook Pasta Sauces That Take the Sweat Out of Dinner
You'll want these no-cook pasta sauces on hand when the temperature reaches an all-time high.
5 Classic Cocktails, Slimmed Down — Summer Soiree
Whether you prefer clear vodka or dark rum, here are a few classic cocktail recipes, slimmed down for your next summer party.
6 Healthy Treats to Make After Apple Picking — Fall Fest
Whether you prefer sweet Fujis or tart Granny Smiths, here are five healthy ways to use up your freshly picked apples this fall.
The 2016 VMAs Snack List
This VMAs snacklist is tailored to match the nominations for the best new videos of 2016.
