Emily Lee's Articles
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Don't Throw That Out: Common Holiday Leftovers and How to Use Them Up
Purge your fridge and pantry of common holiday leftovers like flour, grains and chicken stock with the help of these cold-weather dishes.
Geoffrey Zakarian's Hermit Cookies — 12 Days of Cookies
Geoffrey Zakarian's holiday cookies combine the best of both worlds: soft chocolate chips and spicy gingerbread.
Sunny Anderson's Ginger-Molasses Cookies — 12 Days of Cookies
Buttery, chewy and perfectly spiced, Sunny Anderson's Ginger-Molasses Cookies are just the recipe to round out your holiday cookie tray.
Magic Bars — 12 Days of Cookies
These sweet little treats are so easy to make and take just 15 minutes to put together.
How Sweet It Is: 7 Sweet Potato Dishes for Every Palate — Fall Fest
You'll forget starchy white potatoes in a heartbeat once you try these comforting fall sweet potato dishes.
Over the Top: 7 Extravagant Topping Ideas for Burgers and Hot Dogs
Next time you're grilling, throw caution to the wind with these next-level topping ideas from Food Network.
No-Bake Sticky Toffee Balls — 12 Days of Cookies
Celebrate the holidays with Food Network Kitchen's buttery toffee balls.
5 Healthier Ways to Spruce Up Brussels Sprouts
Whether roasted, shredded or sauteed, Brussels sprouts add a flavorful yet healthy component to any fall feast.
6 Ways to Keep Breakfast Interesting
If you thought salad, pizza and cookies were off limits for breakfast, think again.
5 Lower-Fat Dips for Game Day — Comfort Food Feast
These wholesome, flavorful dips are worthy of your Big Game celebration.
Beef and Beyond: 6 Reasons to Cook More Burgers
From classic beef and savory poultry to hearty fish or vegetables, here are six out-of-the-box burgers that cater to various tastes and nutritional goals.
Breakfast Polenta, Morning Couscous and Other New-School Porridge Recipes
Porridge, the frumpy-sounding breakfast dish favored by fairy tale characters and nursery rhyme creators, just got a sultry new makeover.
Our Best Sips for Cinco de Mayo
Margaritas or sangria — which will you be sipping?
Cream Cheese Frosting, 7 Different Ways
Learn how to make classic cream cheese frosting, then apply it to your favorite cake and cupcake recipes.
