Bio
Vanessa is a contributing writer and the CEO of Culina Health, a group of experienced registered dietitians on a mission to make quality nutrition care accessible to everyone regardless of socioeconomic background, race, age, or gender. She loves helping clients take an active role in their health journey, motivating them and ensuring that they always achieve success. She was named by one of the top 5 black nutritionists that will change the way you think about food by Essence magazine. Vanessa lives in Hoboken NJ with her husband, two kids and their goldendoodle Freddie. An exercise enthusiast, she is always up for a class as long as it's after she rides her Peloton.
Experience
Vanessa completed her Dietetic Internship at Mount Sinai Hospital where she worked as a Senior Dietitian for five years. She is certified in Adult Weight Management (Levels I & II) by the Academy of Nutrition and Dietetics. Her work in private practice also includes treatment of GI disorders, bariatric surgery, weight management, PCOS, and family nutrition.
Education
Vanessa received her MS in Marketing from New York University.
