Recipe courtesy of Sammy Okazaki

Asparagus Ceviche

Save Recipe
  • Level: Easy
  • Total: 1 hr 15 min
  • Prep: 30 min
  • Inactive: 45 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Directions

  1. In a large bowl, toss all ingredients gently until well mixed. Cover and chill for 30 to 45 minutes to allow flavors to blend before serving.
  2. Eat as a salad or serve on a tostada shell. Add your favorite hot sauce for an extra kick.
Simplest Asparagus Gratin
PREMIUM
9m Easy 97%
CLASS
Sautéed Scallops with Asparagus Purée
PREMIUM
13m Easy 99%
CLASS
Lemon Bars
PREMIUM
Claire Thomas

Lemon Bars

25m Easy 94%
CLASS
Haupia and Passion Fruit Pie
PREMIUM
12m Easy 100%
CLASS