Recipe courtesy of Sammy Okazaki

Asparagus Ceviche

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  • Level: Easy
  • Total: 1 hr 15 min
  • Prep: 30 min
  • Inactive: 45 min
  • Yield: 4 to 6 servings
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Ingredients

Directions

  1. In a large bowl, toss all ingredients gently until well mixed. Cover and chill for 30 to 45 minutes to allow flavors to blend before serving.
  2. Eat as a salad or serve on a tostada shell. Add your favorite hot sauce for an extra kick.

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