Recipe courtesy of Deuki Hong
Show: The Kitchen
Episode: Order Up!
Save Recipe Print
Beef Short Rib Stew (Slow Cooker Kalbijjim)
Total:
6 hr 35 min
Active:
35 min
Yield:
4 to 6 servings
Level:
Easy
Total:
6 hr 35 min
Active:
35 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a blender, blend the soy sauce, mirin, sake, black pepper, daikon radish, Asian pear, apple and garlic until smooth.

Rub the short ribs with the vegetable oil and season with ample kosher salt and freshly ground black pepper. Set a large cast-iron pan over high heat, and, when very hot, sear the ribs until golden-brown on all sides, 3 to 5 minutes per side. Only sear as many ribs as will fit comfortably in the pan; work in batches if necessary. Resist the urge to turn the meat before each surface has formed a crust. Trust us, it will pay off in the end! Drain the seared ribs of their fat.

Place the seared meat at the bottom of a slow cooker. Add the potatoes, onion, carrot and mushrooms on top. Cover with a layer of rice cakes then pour in soy sauce mixture and stock on top. The sauce may have settled, so give it a good stir before pouring.

Cook on the slow cooker's low setting until the meat is fork tender and falls off the bone, about 6 hours.

Alternatively, if not using a slow cooker: If you're not down with the electric cooker, that is very much OK. Sear the meat in a Dutch oven, drain the fat, and layer in the vegetables, rice cakes, sauce and beef stock and bring to a boil. Reduce the heat to very low and simmer gently, stirring occasionally, until the meat is fork tender, about 2 hours.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Slow-Cooker Thai Coconut Mussels

Recipe courtesy of Jeff Mauro

Slow-Cooker Mussels with a Creamy Wheat Beer and German Mustard Sauce

Recipe courtesy of Geoffrey Zakarian

Slow Cooker Beef Stew

Recipe courtesy of Nancy Fuller

Slow Cooker Bean and Barley Stew

Recipe courtesy of Katie Lee

Slow-Cooker Corned Beef and Cabbage

Recipe courtesy of Jeff Mauro

Beef Short Rib and Egg Yolk Raviolo

Recipe courtesy of Geoffrey Zakarian

Braised Short Ribs

Recipe courtesy of Jeff Mauro

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories