Recipe courtesy of Cheryl Smith
Braised Bbq Spareribs
- Yield: 8 to 16 servings
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- Yield: 8 to 16 servings
Ingredients
1/2 cup Cajun dry spice rub, recipe follows
8 racks spareribs
2 large onions, sliced
Water or chicken stock
Barbecue sauce
Cajun Dry Spice Rub:
1/4 cup Kosher salt
1/4 cup cayenne
1/4 cup paprika
1/4 cup garlic granules
1/4 cup ground black pepper
2 tablespoons onion granules
2 tablespoons oregano, dry
2 tablespoons thyme, dry
Directions
- In a large roasting or sheet pan, scatter half the onions. Rub the ribs with Cajun spices and overlap ribs onto the onions. Scatter remaining onions over the ribs. Pour a little water or stock into the pan. Cover tightly with foil and put into a preheated 350 degree oven, for 1 to 2 hours or until ribs are tender. When cooked, brush with barbecue sauce and grill or broil to glaze.
Cajun Dry Spice Rub:
- Mix all ingredients and store in a jar.
