Recipe courtesy of Cheryl Smith
Show: Melting Pot
Save Recipe Print
Braised Bbq Spareribs
Yield:
8 to 16 servings
Yield:
8 to 16 servings

Ingredients

Cajun Dry Spice Rub:

Directions

In a large roasting or sheet pan, scatter half the onions. Rub the ribs with Cajun spices and overlap ribs onto the onions. Scatter remaining onions over the ribs. Pour a little water or stock into the pan. Cover tightly with foil and put into a preheated 350 degree oven, for 1 to 2 hours or until ribs are tender. When cooked, brush with barbecue sauce and grill or broil to glaze.

Cajun Dry Spice Rub:

Mix all ingredients and store in a jar.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Braised Short Ribs

Recipe courtesy of Anne Burrell

Braised Short Ribs

Recipe courtesy of Ree Drummond

Texas Braised Brisket

Recipe courtesy of Ree Drummond

Braised Beef Brisket

Recipe courtesy of Ree Drummond

Braised Pork Shoulder

Recipe courtesy of Anne Burrell

Succulent Braised Pork

Recipe courtesy of Melissa d'Arabian

Braised Lamb Shanks

Recipe courtesy of Anne Burrell

Red Wine Braised Short Ribs

Recipe courtesy of Claire Robinson

Braised Country-Style Pork Ribs

Recipe courtesy of Melissa d'Arabian

Browse Reviews By Keyword

          Latest Stories