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Recipe courtesy of Cheryl Smith

Show: Melting Pot

Episode: The Soul Kitchen--BBQ Party

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Yield:: 8 to 16 servings

Ingredients

1/2 cup Cajun dry spice rub, recipe follows
8 racks spareribs
2 large onions, sliced
Water or chicken stock
Barbecue sauce

Cajun Dry Spice Rub:

1/4 cup Kosher salt
1/4 cup cayenne
1/4 cup paprika
1/4 cup garlic granules
1/4 cup ground black pepper
2 tablespoons onion granules
2 tablespoons oregano, dry
2 tablespoons thyme, dry

Directions

In a large roasting or sheet pan, scatter half the onions. Rub the ribs with Cajun spices and overlap ribs onto the onions. Scatter remaining onions over the ribs. Pour a little water or stock into the pan. Cover tightly with foil and put into a preheated 350 degree oven, for 1 to 2 hours or until ribs are tender. When cooked, brush with barbecue sauce and grill or broil to glaze.

Cajun Dry Spice Rub:

Mix all ingredients and store in a jar.

My Private Notes

Name: Braised Bbq Spareribs
Yield: 8 to 16 servings
Ingredients: 1/2 cup Cajun dry spice rub, recipe follows; 8 racks spareribs; 2 large onions, sliced; Water or chicken stock; Barbecue sauce; 1/4 cup Kosher salt; 1/4 cup cayenne; 1/4 cup paprika; 1/4 cup garlic granules; 1/4 cup ground black pepper; 2 tablespoons onion granules; 2 tablespoons oregano, dry; 2 tablespoons thyme, dry