Breakfast Casserole

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2 cups broken blue tortilla chips

1 1/2 cups milk

5 cups day old biscuits

18 eggs

1/2 cup chopped red bell peppers

2 1/2 cups Mexican white cheese, shredded

Cactus Sauce, recipe follows

Cactus Sauce:

14 ounces diced chiles

3 to 4 ripe avocados