Recipe courtesy of Stephen Grein
Save Recipe Print
Breakfast Pizza
Total:
49 min
Prep:
20 min
Inactive:
4 min
Cook:
25 min
Yield:
4 to 6 servings
Level:
Intermediate
Total:
49 min
Prep:
20 min
Inactive:
4 min
Cook:
25 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Pizza Dough:
Garnish:

Directions

Place the water in a large bowl or mixer with a dough hook. Dissolve the yeast in the water. Add the remaining ingredients and mix on low speed until a ball is formed. Change to medium speed and mix approximately for 1 to 2 minutes until a smooth and elastic dough is formed. Remove the dough from the bowl, cut the dough into 2 portions, roll into tight balls and place in lightly oiled sheet pan, cover and let proof for a minimum of 4 hours.

Preheat oven to 400 degrees F. When the dough is ready to be used, simply roll out with a rolling pin. Add the sauce and all of the toppings except the egg. Place the pizza in the oven for approximately 15 minutes until golden and crisp. Crack the egg on top of the pizza, place in the oven for an additional 5 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Breakfast Quesadillas

Recipe courtesy of Ree Drummond

Breakfast Pizza

Recipe courtesy of Food Network Kitchen

Breakfast Pizza

Recipe courtesy of George Duran

Breakfast Pizza Mexicali

Recipe courtesy of Cooking Channel

California Cauliflower Breakfast Pizza

Sunny-Side Up Breakfast Pizza

Recipe courtesy of Bob Blumer

Breakfast Nachos

Recipe courtesy of Food Network Kitchen

Breakfast of Champions Sandwich

Recipe courtesy of Ree Drummond

Portobello Pizza

Recipe courtesy of Michael Stark

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories