Recipe courtesy of Wayne Harley Brachman

Brinza

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  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 to 8 appetizer portions
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Ingredients

1 pound Greek manouri or Bulgarian feta

1 teaspoon Dijon mustard

1 tablespoon dried sumakh (sumac)

2 tablespoons red wine vinegar

1/4 cup olive oil

2 sprigs fresh oregano

Pumpernickel, pita, fresh and sour tomatoes and an assortment of olives, as an accompaniment

Directions

  1. Cut the feta into 1-inch squares. In a blender, mix the mustard, sumakh, and vinegar. Slowly drizzle in the oil. Gently toss the cheese in the dressing. Sprinkle oregano leaves on top. Serve with accompaniments.