Broccoli Slaw

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2/3 cup dried currants or dried cranberries

1/4 cup apple cider vinegar 

1 tablespoon honey 

Kosher salt and freshly ground black pepper  

1/2 cup olive oil 

1 large head broccoli (14.7 ounces or 416 grams), cut into 6 large pieces, including stems (3 cups)

1/4 small head red cabbage (271 grams or 9.6 ounces), cut into thirds (about 1 3/4 cups) 

1/2 cup toasted sliced almonds 

1/2 small red onion (67 grams or 2.4 ounces), thinly sliced

1/2 cup fresh cilantro, chopped, plus leaves for garnish 

1/2 cup fresh flat leaf parsley, chopped, plus leaves for garnish