For the crackers: Heat your oven to 400 degrees F.
Lay the crackers out onto a sheet pan in a single layer and brush with the melted butter. If you have any butter leftover, evenly drizzle over the crackers. Season with salt if you’re not using salted top crackers and a bit of pepper, if desired. Bake until golden brown, 8 to 10 minutes.
For the dip: Meanwhile, make the dip by whisking together the yogurt, garlic, lemon zest and lemon juice. If not using add-ins, season to taste with salt and pepper.
For a spicy dip: Stir through the herbs and hot sauce, then season to taste with salt and pepper.
For a briny dip: Stir through the olives, capers and herbs, then season to taste with salt and pepper.
Serve the crackers warm or cooled to room temperature with the dip.
Cook’s Note
The crackers can be stored in a container or resealable plastic bag at room temperature for up to 3 days. If they get a little soft, just heat them at 400 degrees F in the oven for a few minutes until crisp.
Tools You May Need
Tools You May Need
Price and stock may change after publish date, and we may make money off
these links.
By entering your email address, you agree to our Terms of Use
and acknowledge the Privacy Policy.
Food Network and
its affiliates
may use your email address to provide updates, ads, and offers.
To withdraw your consent or learn more about your rights, see the
Privacy Policy.