Calamari Salad

Name: Calamari Salad
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT1H30M0.000S
Yield: 6 servings
Cuisine: european
Ingredients: 5 pounds calamari tubes and tentacles, cleaned; 3 large garlic cloves; 4 tablespoons red wine vinegar; 1/4 cup lemon juice; 1/2 cup extra-virgin olive oil; 1 tablespoon capers; Salt; Freshly ground pepper

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Level: Intermediate
Total: 1 hr 30 min

Prep: 20 min
Inactive: 1 hr
Cook: 10 min

Yield: 6 servings

Level: Intermediate
Total: 1 hr 30 min

Prep: 20 min
Inactive: 1 hr
Cook: 10 min

Yield: 6 servings

Ingredients

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5 pounds calamari tubes and tentacles, cleaned

3 large garlic cloves

4 tablespoons red wine vinegar

1/4 cup lemon juice

1/2 cup extra-virgin olive oil

1 tablespoon capers

Salt

Freshly ground pepper

Directions

Cut tubes of calamari into 1-inch rings and cut the tentacles in half. In a large pot bring water and 2 tablespoons of salt to a boil. Carefully place the calamari in the pot. Cook the calamari until tender, about 2 minutes. Be sure not to overcook.
Strain the calamari and place in a mixing bowl. Add all of the ingredients and mix well. Add salt and pepper, to taste. Serve the calamari cold.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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Calamari Salad

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