The sauce is named after a nickname for my eldest daughter, "Carnivore Antelope" (long story).
Recipe courtesy of Roberta Brake
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Ingredients

Directions

Combine all of the above in a saucepan and heat and blend, in the order given. Allow each ingredient to simmer for a few minutes in sauce to make sure that it is blended.

Use sauce to baste or marinate meat, so that the flavor seeps throughout the meat. (Normally it causes the meat to fall off the bone.)

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

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