Recipe courtesy of Roberta Brake
Carnilopie Sauce
The sauce is named after a nickname for my eldest daughter, "Carnivore Antelope" (long story).
Ingredients
1 (16 oz) jar of the best plum preserves
3/4 cup of Champagne vinegar
3 to 4 tablespoons of crushed red peppers (I like to use the hottest variety I can find)
3 to 4 tablespoons of Worcestershire sauce
1/4 cup of tomato paste or sauce
1/4 cup Irish whiskey
Salt and pepper to taste
Directions
- Combine all of the above in a saucepan and heat and blend, in the order given. Allow each ingredient to simmer for a few minutes in sauce to make sure that it is blended.
- Use sauce to baste or marinate meat, so that the flavor seeps throughout the meat. (Normally it causes the meat to fall off the bone.)
Get the Recipe
Perfect Cranberry Sauce
This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.
Now Playing
Perfect Cranberry Sauce 00:33
This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.
Get the Recipe
Now Playing
Sticky Pecan Pull-Apart Bread 00:37
This simple dessert is a crowd pleaser that only uses a few ingredients.
Get the recipe
Now Playing
Sheet Pan Thanksgiving Sides 01:22
All of turkey's favorite sidekicks bake together on one sheet pan.
Get the Recipe
Now Playing
Ina's Roast Turkey 03:49
Herbed compound butter is the secret to this incredibly moist turkey.
Get the recipe
Now Playing
Turkey Bread 00:58
This bread makes for an awesome centerpiece at any Thanksgiving table.
Get the Recipe
Now Playing
Ree's Perfect Pot Roast 04:14
Lots of trial and error went into the recipe for Ree's Perfect Pot Roast.
Get the recipe
