Recipe courtesy of Roberta Brake

Carnilopie Sauce

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The sauce is named after a nickname for my eldest daughter, "Carnivore Antelope" (long story).
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Ingredients

Directions

  1. Combine all of the above in a saucepan and heat and blend, in the order given. Allow each ingredient to simmer for a few minutes in sauce to make sure that it is blended.
  2. Use sauce to baste or marinate meat, so that the flavor seeps throughout the meat. (Normally it causes the meat to fall off the bone.)

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