Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Watch how to make this recipe.
Plum Sauce
Getting reviews...
- Level: Easy
- Total: 20 min
- Prep: 15 min
- Cook: 5 min
- Yield: 1 cup
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 263
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 67 g
- Dietary Fiber
- 1 g
- Sugar
- 56 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 22 mg
- Level: Easy
- Total: 20 min
- Prep: 15 min
- Cook: 5 min
- Yield: 1 cup
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 263
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 67 g
- Dietary Fiber
- 1 g
- Sugar
- 56 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 22 mg
Ingredients
Directions
- In a blender or food processor, combine pineapple, juice, salted plums, brown sugar, vinegar, preserves, and garlic and process until smooth. Transfer to a small saucepan, and add the crushed red chile peppers. Bring mixture to a boil, reduce the heat, and simmer for 5 minutes, stirring constantly. Remove from heat and use as a dipping sauce for Egg Rolls.
