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Recipe courtesy of Mary Sue Milliken and Susan Feniger

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Total:: 20 min
Prep:: 15 min
Cook:: 5 min

Yield:: 1 cup

Level:: Easy

Ingredients

1/2 cup canned crushed pineapple, drained
1/4 cup pineapple juice
1/3 cup mashed, seeded Chinese salted plums
1/4 cup brown sugar, lightly packed
3 tablespoons cider vinegar
3 tablespoons apricot preserves
1 teaspoon finely chopped garlic
1 teaspoon crushed red chile peppers

Directions

In a blender or food processor, combine pineapple, juice, salted plums, brown sugar, vinegar, preserves, and garlic and process until smooth. Transfer to a small saucepan, and add the crushed red chile peppers. Bring mixture to a boil, reduce the heat, and simmer for 5 minutes, stirring constantly. Remove from heat and use as a dipping sauce for Egg Rolls.

My Private Notes

Name: Plum Sauce
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 1 cup
Cuisine: asian
Ingredients: 1/2 cup canned crushed pineapple, drained; 1/4 cup pineapple juice; 1/3 cup mashed, seeded Chinese salted plums; 1/4 cup brown sugar, lightly packed; 3 tablespoons cider vinegar; 3 tablespoons apricot preserves; 1 teaspoon finely chopped garlic; 1 teaspoon crushed red chile peppers