Plum Sauce
Recipe courtesy of
Mary Sue Milliken
and
Susan Feniger
- Total:
- 20 min
- Prep:
- 15 min
- Cook:
- 5 min
- Yield:
- 1 cup
- Level:
- Easy
Ingredients
Directions
In a blender or food processor, combine pineapple, juice, salted plums, brown sugar, vinegar, preserves, and garlic and process until smooth. Transfer to a small saucepan, and add the crushed red chile peppers. Bring mixture to a boil, reduce the heat, and simmer for 5 minutes, stirring constantly. Remove from heat and use as a dipping sauce for Egg Rolls.
c.1997, M.S. Milliken & S. Feniger, all rights reserved
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