Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Total:
20 min
Prep:
15 min
Cook:
5 min
Yield:
1 cup
Level:
Easy

Ingredients

Directions

In a blender or food processor, combine pineapple, juice, salted plums, brown sugar, vinegar, preserves, and garlic and process until smooth. Transfer to a small saucepan, and add the crushed red chile peppers. Bring mixture to a boil, reduce the heat, and simmer for 5 minutes, stirring constantly. Remove from heat and use as a dipping sauce for Egg Rolls.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Chocolate Pate with Fresh Plum Sauce

Recipe courtesy of Nicole Aloni

Plum Gnocchi

Recipe courtesy of Lidia Bastianich

Seared Ahi Tuna Taco with Asian Slaw and Plum sauce

Grilled Pork Tenderloin and Plums with Creamy Goat Cheese Sauce

Recipe courtesy of Food Network Kitchen

Plums in Red Wine

Recipe courtesy of Peter Kump's New York Cooking School

Dried Plum Whip

Recipe courtesy of Gale Gand

Plum Apricot Crisp

Recipe courtesy of Kathleen Daelemans

Pan Roast Venison with Plum Sauce, Sweet Corn Cakes and Crisp Squash Blossoms

Recipe courtesy of Michael Andzrejewski

Quail in Rose Petal Sauce

Recipe courtesy of Aarón Sánchez

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories