Recipe courtesy of Kathleen Daelemans
Carrot Quik Slaw
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 142 calorie
- Total Fat
- 7.2 grams
- Saturated Fat
- 1 grams
- Carbohydrates
- 19.5 grams
- Dietary Fiber
- 3 grams
- Protein
- 1.4 grams
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 142 calorie
- Total Fat
- 7.2 grams
- Saturated Fat
- 1 grams
- Carbohydrates
- 19.5 grams
- Dietary Fiber
- 3 grams
- Protein
- 1.4 grams
Ingredients
1/2 teaspoon kosher salt
2 tablespoons red wine vinegar
1/4 cup fresh lemon juice
1/4 teaspoon paprika
1/4 teaspoon cumin
1/4 teaspoon cayenne pepper
2 tablespoons extra-virgin olive oil
1 (10-ounce) bag pre-grated carrots
1/2 cup loosely packed, chopped fresh cilantro
1/2 cup plumped raisins or currants
Directions
- In a large non-reactive bowl, whisk together salt, red wine vinegar, lemon juice, paprika, cumin, cayenne, and olive oil. Add carrots and stir until completely coated. Add raisins and cilantro and stir once more.
