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Recipe courtesy of Kathleen Daelemans

Show: Cooking Thin

Episode: Binge Busters Part 1

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Carrot Salad (02:54)

Total:: 5 min
Prep:: 5 min

Yield:: 4 servings

Level:: Easy

Ingredients

1/2 teaspoon kosher salt
2 tablespoons red wine vinegar
1/4 cup fresh lemon juice
1/4 teaspoon paprika
1/4 teaspoon cumin
1/4 teaspoon cayenne pepper
2 tablespoons extra-virgin olive oil
1 (10-ounce) bag pre-grated carrots
1/2 cup loosely packed, chopped fresh cilantro
1/2 cup plumped raisins or currants

Directions

Watch how to make this recipe.

In a large non-reactive bowl, whisk together salt, red wine vinegar, lemon juice, paprika, cumin, cayenne, and olive oil. Add carrots and stir until completely coated. Add raisins and cilantro and stir once more.

My Private Notes

Name: Carrot Quik Slaw
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 4 servings
Ingredients: 1/2 teaspoon kosher salt; 2 tablespoons red wine vinegar; 1/4 cup fresh lemon juice; 1/4 teaspoon paprika; 1/4 teaspoon cumin; 1/4 teaspoon cayenne pepper; 2 tablespoons extra-virgin olive oil; 1 (10-ounce) bag pre-grated carrots; 1/2 cup loosely packed, chopped fresh cilantro; 1/2 cup plumped raisins or currants

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Carrot Quik Slaw

Recipe courtesy of Kathleen Daelemans

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