Carrot Quik Slaw

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1/2 teaspoon kosher salt

2 tablespoons red wine vinegar

1/4 cup fresh lemon juice

1/4 teaspoon paprika

1/4 teaspoon cumin

1/4 teaspoon cayenne pepper

2 tablespoons extra-virgin olive oil

1 (10-ounce) bag pre-grated carrots

1/2 cup loosely packed, chopped fresh cilantro

1/2 cup plumped raisins or currants