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Recipe courtesy of Kathleen Daelemans
Carrot Quik Slaw
Getting reviews...
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 142 calorie
- Total Fat
- 7.2 grams
- Saturated Fat
- 1 grams
- Carbohydrates
- 19.5 grams
- Dietary Fiber
- 3 grams
- Protein
- 1.4 grams
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 142 calorie
- Total Fat
- 7.2 grams
- Saturated Fat
- 1 grams
- Carbohydrates
- 19.5 grams
- Dietary Fiber
- 3 grams
- Protein
- 1.4 grams
Ingredients
Directions
- In a large non-reactive bowl, whisk together salt, red wine vinegar, lemon juice, paprika, cumin, cayenne, and olive oil. Add carrots and stir until completely coated. Add raisins and cilantro and stir once more.
