Save Recipe Print
Chicken And Avocado Salad
Total:
12 min
Prep:
9 min
Cook:
3 min
Yield:
4 servings
Total:
12 min
Prep:
9 min
Cook:
3 min
Yield:
4 servings

Ingredients

Directions

Whisk together vinegar and red pepper flakes; whisk in oil. Reserve.

Combine chicken, bell pepper and green onion; fold into reserved dressing.

Deep fry rice sticks in hot oil in 2 batches for about 3 seconds; turn, then fry another 3 seconds. Drain well.

Dice avocado; gently fold into chicken salad.

Break up fried rice sticks on serving plate. Mound salad on top of rice sticks. Garnish with green onion.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Chicken Salad

Recipe courtesy of Food Network Kitchen

Curried Chicken Salad

Recipe courtesy of Ina Garten

Chicken Salad Sandwiches

Recipe courtesy of Hunter Fieri

Avocado and Grapefruit Salad

Recipe courtesy of Ina Garten

Chinese Chicken Salad

Recipe courtesy of Ellie Krieger

Chicken Flautas with Avocado Cream

Recipe courtesy of Sunny Anderson

Chicken Taco Salad

Recipe courtesy of Ree Drummond

Summer Chicken Salad

Recipe courtesy of Ree Drummond

Italian Chicken Pasta Salad

Recipe courtesy of Geoffrey Zakarian

Browse Reviews By Keyword