Chile Corn Bread

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2 1/2 cups yellow cornmeal

1/2 cup white flour

1/2 cup whole wheat flour

2 tablespoons sugar

1 tablespoon salt

3 eggs

1 1/2 cups buttermilk

1/2 cup corn oil (or canola oil)

1 (14-ounce) can cream style corn

1 (4-ounce can) chopped green chiles

1/3 cup chopped green onions

2 cups sharp Cheddar, grated

2 or 3 tablespoons sun dried tomatoes, chopped