Chinese Spaghetti and Meatballs

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Salt

1 pound whole-wheat spaghetti

1 pound ground pork or chicken

1 egg

2 cups puffed rice cereal

Black pepper

1 teaspoon Chinese five-spice powder, 1/3 palm full

8 scallions, 2 finely chopped, 6 cut into 2-inch lengths

2 tablespoons plus 1/3 cup tamari dark soy, divided

4 tablespoons vegetable oil, divided

2 cups snow peas, thinly sliced on an angle

1 red bell pepper, very thinly sliced

2 inches ginger root, grated

4 cloves garlic, grated

1 pound triple washed spinach, leaves stripped of larger stems, coarsely chopped

1 tablespoon toasted sesame oil, available on Asian foods aisle of market

3 tablespoons toasted sesame seeds, available on Asian foods aisle of market