Recipe courtesy of Gale Gand
Show: Sweet Dreams
Save Recipe Print
Churros
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
approximately 5 to 7 churros
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
approximately 5 to 7 churros

Ingredients

Directions

Bring water, lard, and salt to a boil in a saucepan. Stir in flour vigorously until it forms a ball, about 1 minute. Allow mixture to cool slightly. Beat the eggs in a bowl and slowly add to the saucepan (on medium heat) stirring until a ball forms and the dough comes off the sides of the pan. Heat a 12-inch skillet that is at least 2 inches deep with 1-inch of oil to 325 degrees. Using a piping bag fitted with a medium star tip, pipe dough into 8 to 10-inch strips onto a parchment-lined tray. Fry until amber brown. Sprinkle sugar and cinnamon mixture on churros immediately. Serve warm.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Hollandaise Sauce

Recipe courtesy of Tyler Florence

Sour Cream Coffee Cake

Recipe courtesy of Ina Garten

Chocolate Ice Cream

Recipe courtesy of Alton Brown

Doughnut Glaze

Recipe courtesy of Alton Brown

Churros

Recipe courtesy of Sunny Anderson

Churros

Recipe courtesy of Sunny Anderson

Gingerbread House

Recipe courtesy of Gale Gand

Gelato di Crema - Vanilla Cream Base for Gelato

Tuile Cookie Ice Cream Cones

Recipe courtesy of Michael Chiarello

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories