Blue Cheese and Tomato Salad

Name: Blue Cheese and Tomato Salad
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT1H10M0.000S
Yield: 6 servings
Ingredients: 1/4 cup garlic infused olive oil; 3/4 cup (6 ounces) Greek yogurt (fat-free is good here); 1 teaspoon Worcestershire sauce; Kosher salt and freshly ground black pepper; 4 ounces blue cheese, crumbled; Water; 4 large heirloom tomatoes, sliced 1/2-inch thick (different colors are best here)

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Level: Easy
Total: 1 hr 10 min

Prep: 10 min
Inactive: 1 hr

Yield: 6 servings

Level: Easy
Total: 1 hr 10 min

Prep: 10 min
Inactive: 1 hr

Yield: 6 servings

Ingredients

Deselect All

1/4 cup garlic infused olive oil

3/4 cup (6 ounces) Greek yogurt (fat-free is good here)

1 teaspoon Worcestershire sauce

Kosher salt and freshly ground black pepper

4 ounces blue cheese, crumbled

Water

4 large heirloom tomatoes, sliced 1/2-inch thick (different colors are best here)

Directions

In a large bowl, whisk together the oil, yogurt, Worcestershire and salt and pepper, to taste. Stir in the blue cheese; and add a little water if it's too thick, until desired consistency. Cover and refrigerate at least 1 hour before serving.
To serve arrange the tomatoes on serving plates and season with salt and pepper, to taste. Top with creamy dressing and enjoy!