House Sausage

Name: House Sausage
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT1H20M0.000S
Yield: 6 servings
Ingredients: 1 1/2 pounds ground pork shoulder; 2 tablespoons Grade B maple syrup; 1 teaspoon dried sage; 1 shallot, finely chopped; 1 tablespoon Dijon mustard; 1 teaspoon freshly cracked black pepper; 1 1/2 teaspoons kosher salt

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Level: Easy
Total: 1 hr 20 min

Prep: 10 min
Inactive: 1 hr
Cook: 10 min

Yield: 6 servings

Level: Easy
Total: 1 hr 20 min

Prep: 10 min
Inactive: 1 hr
Cook: 10 min

Yield: 6 servings

Ingredients

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1 1/2 pounds ground pork shoulder

2 tablespoons Grade B maple syrup

1 teaspoon dried sage

1 shallot, finely chopped

1 tablespoon Dijon mustard

1 teaspoon freshly cracked black pepper

1 1/2 teaspoons kosher salt

Directions

Combine all of the ingredients in a medium bowl and wrap tightly with plastic wrap. Chill in the refrigerator for at least 1 hour and up to overnight.
When ready to cook, form the mixture into small patties about 1/4-inch thick and 3 inches wide. Cook in a skillet over medium-high heat, turning once, until golden brown and completely cooked through, about 8 minutes total. Transfer the sausage to a serving dish and serve warm.