Recipe courtesy of Alex Garcia
Episode: In Food Today
Save Recipe Print
Yield:
1 sandwich
Level:
Easy

Ingredients

Directions

Slice roll lengthwise. Spread mustard on both sides. Arrange pickle slices. Top with roast pork, ham, and Swiss cheese. Grill 3 to 5 minutes on sandwich press until outside is crunchy. If no sandwich press is available you can press between two cutting boards or two pans.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

The Ultimate Cuban Sandwich

Recipe courtesy of Tyler Florence

Cuban Sandwich

Recipe courtesy of Robert Irvine

Cuban Sandwich

Recipe courtesy of Alton Brown

Cuban Sandwiches

Recipe courtesy of Michelle Bernstein

Cuban Sandwich

Recipe courtesy of Kelsey Nixon

Cuban Sandwich

Recipe courtesy of Robert Irvine

Cuban Sandwich

Recipe courtesy of Ingrid Hoffmann

Cuban Sandwich

Recipe courtesy of Larios on the Beach

Cuban Sandwiches

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories