Recipe courtesy of Jakes Fine Dining
Show: The Best Of
Episode: Dining Hot Spots
Save Recipe Print
Yield:
2 servings

Ingredients

Directions

In a very hot pan add the oil then the chops, brown evenly on one side, turn over and place in a preheated oven (500 degrees) approximately 6 to 8 minutes or until medium rare. Remove from the oven, place on high heat, remove the chops, add the shallots and the berries, saute slightly add the port and let reduce by half, then add the sauce and the sugar season with a little salt if necessary, sauce should be a little thin, serve sauce on the side.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Venison Chops with Pears, Chestnuts, and Port Wine-Vinegar Sauce

Recipe courtesy of Alessandro Stratta

Browse Reviews By Keyword

          Latest Stories