Recipe courtesy of
Steve Jackson
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Steve Jackson
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Air-Fryer Beer Cheese Dip
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- Level: Easy
- Total: 35 min
- Active: 15 min
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 203
- Total Fat
- 16 g
- Saturated Fat
- 9 g
- Carbohydrates
- 6 g
- Dietary Fiber
- 0 g
- Sugar
- 1 g
- Protein
- 9 g
- Cholesterol
- 46 mg
- Sodium
- 323 mg
The air fryer isn’t just for making crispy snacks and roasting vegetables. This gooey beer cheese simply involves adding your dip ingredients to a ramekin, covering and air frying. Give it a stir and you have a thick creamy cheese dip, perfect for dipping pretzels on game day.
- Level: Easy
- Total: 35 min
- Active: 15 min
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 203
- Total Fat
- 16 g
- Saturated Fat
- 9 g
- Carbohydrates
- 6 g
- Dietary Fiber
- 0 g
- Sugar
- 1 g
- Protein
- 9 g
- Cholesterol
- 46 mg
- Sodium
- 323 mg
Ingredients
Directions
- Stir together the cheeses, mustard, Worcestershire sauce, garlic powder and cayenne in a medium bowl; stir to combine. Transfer to a 4-cup ramekin (it will need to fit inside your air fryer). Pour the beer and milk over the cheese mixture in the ramekin and cover the ramekin with foil.
- Carefully transfer the ramekin to the air fryer and air-fry at 400 degrees F for 10 minutes. Stir a few times, then re-cover with the foil and continue to cook, whisking every 5 minutes, until completely smooth, 10 to 15 more minutes. Remove from the air fryer and whisk to make sure the dip is smooth. Serve with pretzels.
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