Bloody Mary Guajillo Salsa

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15 guajillo chiles, stemmed and seeded

1/4 medium white onion, roughly chopped (about 1 cup)

1 medium tomato, stemmed and halved

1 tablespoon apple cider vinegar

1 teaspoon sugar

2 cloves garlic

Kosher salt

2 tablespoons vegetable oil

Celery leaves for garnish

Celery sticks, tortilla or vegetables chips for serving

2 tablespoons prepared horseradish

2 tablespoons vodka

1 tablespoon plus 1 teaspoon Worcestershire sauce