Brussels Sprouts with Bacon

Name: Brussels Sprouts with Bacon
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4 to 6 servings
Ingredients: 1/4 pound bacon, diced; 1 pound Brussels sprouts, halved; 1/2 onion, diced; 3 tablespoons cider vinegar; 2 tablespoons hot honey

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Level: Easy

Total: 35 min
Active: 15 min

Yield: 4 to 6 servings

Hot honey is the star of this dish. It bridges the flavors of the smokey bacon and the tangy cider vinegar, adding a sweet spice that will make these Brussels sprouts a star on your Thanksgiving table.

Level: Easy

Total: 35 min
Active: 15 min

Yield: 4 to 6 servings

Ingredients

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1/4 pound bacon, diced

1 pound Brussels sprouts, halved

1/2 onion, diced

3 tablespoons cider vinegar

2 tablespoons hot honey

Directions

Cook the bacon in a large ovenproof skillet until crisp, about 4 minutes. Remove with a slotted spoon to paper towels. Pour off and reserve all but 1 tablespoon of the fat. Add the Brussels sprouts to the pan and toss. Roast in a 450˚ F oven until browned and tender, about 20 minutes. Transfer to a platter. Add the reserved bacon fat to the skillet; add the onion and cook until tender. Stir in the cider vinegar and hot honey. Cook until thickened, about 2 minutes. Drizzle over the sprouts and top with the bacon.