Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Cereal Bark
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No need to cry over this spilled milk — it’s cereal bark!
- Level: Easy
- Total: 20 min
- Active: 5 min
- Yield: 4 to 6 servings
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Directions
- Melt one 12-ounce bag white candy melts in the microwave in 30-second intervals, stirring. Spread the candy melts on a parchment-lined baking sheet in a puddle shape and sprinkle with cereal (unsweetened cereals like Cheerios taste best). Refrigerate until set, about 15 minutes, then break into pieces.
