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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 to 6 servings
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4 cups thinly sliced cabbage

1 cup grated carrots

1/2 cup mayonnaise

1/2 cup sour cream

2 teaspoons celery seed

2 teaspoons cider vinegar 

Pinch sugar

Kosher salt and freshly ground black pepper


  1. Combine the cabbage and carrots in a large bowl. Set aside. Combine the mayonnaise and sour cream in a small bowl and mix well. Stir in the celery seed, vinegar, sugar and some salt and pepper. Pour the dressing over the cabbage and carrots and toss to coat. Chill and serve.