Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
2 hr 5 min
Prep:
2 hr
Cook:
5 min
Yield:
2 cups
Level:
Easy

Ingredients

Directions

Drain the yogurt in a coffee filter or cheese cloth-lined sieve, set over a bowl, until thickened to about 1 cup, about 2 hours. 

Heat the oil in a small skillet over medium heat. Add the garlic and cook, stirring, until fragrant, about 2 minutes. Add the curry and cook, stirring, until fragrant about 30 seconds more. Set aside to cool. 

In a bowl, combine the drained yogurt, curry mixture, mayonnaise, chutney, scallion, hot sauce, lime juice, and coriander. 

Season with salt and pepper, to taste. Serve with vegetables, crackers, or chips.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Curry Mango Dip

Recipe courtesy of Food Network Kitchen

Curried Pea Dip

Recipe courtesy of Amy Chaplin

Curried White Bean Dip

Recipe courtesy of Giada De Laurentiis

Curried White Bean Dip

Recipe courtesy of Giada De Laurentiis

Grilled Shrimp with Coconut Curry Dip and Peanuty Noodles

Recipe courtesy of Robin Miller

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories