Curry Dip

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2 cups whole milk yogurt

1 tablespoon vegetable oil, like soy, peanut, or corn

1 large clove garlic, minced

1 tablespoon Madras curry powder

1/2 cup prepared mayonnaise

2 tablespoons sweet mango chutney, finely chopped

1 scallion (white and green), thinly sliced

2 dashes hot sauce, or to taste

1 teaspoon freshly squeezed lime juice

1 tablespoon finely chopped fresh coriander (cilantro)

Kosher salt and freshly ground pepper