Curry Dip
Recipe courtesy of
Food Network Kitchen
- Total:
- 2 hr 5 min
- Prep:
- 2 hr
- Cook:
- 5 min
- Yield:
- 2 cups
- Level:
- Easy
Ingredients
Directions
Drain the yogurt in a coffee filter or cheese cloth-lined sieve, set over a bowl, until thickened to about 1 cup, about 2 hours.
Heat the oil in a small skillet over medium heat. Add the garlic and cook, stirring, until fragrant, about 2 minutes. Add the curry and cook, stirring, until fragrant about 30 seconds more. Set aside to cool.
In a bowl, combine the drained yogurt, curry mixture, mayonnaise, chutney, scallion, hot sauce, lime juice, and coriander.
Season with salt and pepper, to taste. Serve with vegetables, crackers, or chips.
Copyright 2001 Television Food Network, G.P. All rights reserved
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